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Favorite dishes of “The Beatles” |
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Ringo Starr |
English steak with tomatoes, onions, lemon and horse-radish
(grilled beef fillet with chips, tomatoes, onions and horse-radish) |
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John Lennon |
| Beef with potato, carry sauce and fresh vegetables |
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Paul McCartney |
| Chicken “Maryland” with chips, stuffed bacon, fried sausage and sauce |
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Gorge Harrison |
| Mutton on a bone with fried potato, onions and mushrooms |
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Favorite dishes of Belarusian Pesnyary |
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“Machanka” – specialty from Belarusian Pesnyary
(pancakes, served with mushrooms, pork fillet, sour cream sauce and Frankfurt sausages) |
Potato Bombs – specialty from Oleg Averin
(potato fritters stuffed with pork fillet) |
Mother’s Fish - specialty from Valeriy Daineko
(stuffed carp, cooked on advance order, by weight) |
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Belarusian cuisine |
| Salad with chicken fillet and mushrooms |
“Belarusian” solianka (saltwort)
(capers, black olives, smoked products, sour cream, lemon, verdure) |
| Potato fritters stuffed with mushrooms |
Magical Pot
(pork fillet, mushrooms and potato pancakes stewed in sour cream) |
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English cuisine |
Liverpool salad
(chicken fillet, smoked meat, mushrooms, tomatoes and pickled cucumbers) |
“English” salad
(chicken fillet, mushrooms, celery and verdure) |
| Cheddar cheese soup |
Cumberland beef steak
(grilled beef fillet, grilled brisket and sauce made of blackberry and grapefruit) |
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German cuisine |
“Hamburg” steak
(grilled pork with “Barbecue” sauce, grapefruit, sweet pepper, asparagus) |
“Hello from Thuringia”
(Thuringian sausage with baked potato, bacon, tomatoes, onions and “German” sauce) |
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Peculiar recipes of sausages
All the sausages are cooked from fresh cooled meat |
1 meter of belarusian domestic sausage with draniki and sour-cream
(pork sausage on a wooden plate, by weight, recommended for 4 people) |
“Beatles” sausages
(calf liver, chicken, pork and spicery) |
Nuremberg sausages
(pork fillet, chicken fillet with peculiar spicery) |
Chicken Bavarian sausages
(chicken, spicery) |
Thuringian sausages
(beef fillet, pork fillet, spicery) |
Krakow sausages
(smoked sausages from pork, veal fillet and spicery) |
Catalonian sausages
(pork with red and green paprika, baked in tomato sauce, served in frying-pan) |
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European cuisine |
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Cold appetizers |
“Vegetable variety”
(sweet pepper, cucumber, tomato, lettuce, black olives, parsley) |
Spicy snack from aubergines
(fried aubergines with walnuts, garlic and verdure) |
| Herring in sour-cream with apples |
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Appetizers to beer |
Classical
(“Pavarti” cheese, “Picantniy” cheese, veal “po-gusarski”, toasts) |
Cheese plate
(Edam cheese, Mozzarella cheese, Dor Blue cheese, Pavarti cheese, grapes, verdure and Tkemali sauce) |
Meat plate
(4 best delicacies to beer: summer sausage, pork fillet, balyk, veal “po-gusarski”, recommended for two people) |
| Spicy chicken wings |
| Spicy pork ears |
| Shrimps boiled in beer with dill |
Smoked halibut with garnish
(smoked halibut, butter, lemon, black olives, verdure) |
“Nuts variety”
(pistachios, almonds, filberts, peanuts) |
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Salads |
“Lucky catch” salad
(tuna, lettuce, tomatoes and anchovy) |
Salad to beer
(boiled clapper with fresh vegetables and cheese under peculiar mustered-wine sauce) |
“Munich” salad
(sausage, bacon, cheese) |
Salad with calamaries and chicken
(calamaries, chicken, tomato, apple, mayonnaise, verdure) |
“Hawaii” salad
(chicken, maize, mayonnaise, walnut, verdure) |
“Greek” salad
(fresh vegetables, “Feta” cheese, olive sauce) |
“Caesar” salad
(chicken, toasts, “Parmesan” cheese) |
Salad with veal, champignons and mustard sauce
(grilled veal, pickled cucumbers, mushrooms, tomatoes under mustard gravy) |
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Hot appetizers |
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Draniki with red caviar and sour-cream-caviar sauce from Alla Pugachova
(potato pancakes, red caviar and sour-cream sauce) |
| Mushrooms baked in sour-cream sauce – novelty |
| Pancakes with salmon and butter |
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Main course from meat and chicken |
Veal baked with aubergines
(veal baked with vegetables and cheese, served in frying-pan) |
Captain Silver’s trotters
(baked pork shin, by weight) |
Troika grill
(veal, pork, turkey fillet with grapefruit and piquant sauce) |
Veal “Zurich”
(veal fillet under creamy “rum” gravy with mushrooms and juniper berries, served with flat noodles) |
Turkey steak “Fiery”
(grilled turkey fillet with spicery, horse-radish sauce, served with fire) |
“Clapper in the crossfire”
(slices of beef clapper baked with vegetables and cheese) |
Pork “Fon Baron”
(pork gammon baked with home-made potato and Demi-glace sauce) |
“Big Bavarian plate”
(pork shin, baked gammon, “Nuremberg” sausages with braised sauerkraut and mashed potatoes, mustard, horse-radish and “rum” sauce, recommended for 5 people) |
Roast “Schwein”
(pork, potato, mushrooms, tomatoes, baked under cheese gravy and served in frying-pan) |
| Duck chest - specialty from “The Beatles cafe” |
Anxious Hearts – specialty from Andrey Makarevich
(lamb hearts with onions and soy sauce) |
Veal steak with vegetable sauce
(grilled veal with vegetable sauce) |
Medallions from veal with mushroom sauce
(grilled veal with mushroom sauce and grapefruit) |
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Main course from fish |
| Carp “po-panski” with salad – specialty from Gorge Volchek |
King shrimps “Classic”
(shrimps marinated in white wine, garlic sauce, lemon and verdure) |
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Desserts |
| Grapefruit with cognac and ice-cream |
Lady Madonna
(apple-pie with pineapple, pear and cream) |
Apple Paradise
(apple-pie with kiwi, raspberry, cinnamon and cream) |
Jaga-Jaga
(prunes stuffed with walnuts, cream and chocolate) |
| Strawberry with cream |
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Special cocktails |
KIR
(De Kuyper Crème de Cassis liqueur, Old Tbilisi wine) |
Tiger Milk
(Metaxa cognac, Malibu rum, milk) |
Aperitif “Pear Bison”
(Nastoyka Zubrovka, pear nectar) |
Yellow Submarine
(Camino Real Blanco tequila, Banana liqueur, fruit syrup, orange juice and pineapple juice) |
Foggy Albion
(J & B Whisky, Kahlua liqueur, Baileys liqueur, De Kuyper Triple Sec liqueur, milk) |
The Fab Four
(Banana liqueur, peach liqueur, fruit syrup, pineapple juice) |
Michel
(Melon liqueur, Banana liqueur, Malibu rum, pineapple juice, milk) |
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